INSPECTION REPORT Health Protection 252556

PREMISES NAME Noodlebox		Tel: (604) 769-0060 Fax:
PREMISES ADDRESS 200 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE May 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynette Pankratz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottle measured at 50ppm. -Low concentration of sanitizer will not be able to effectively sanitize surfaces which will allow harmful microbes to grow. Corrective Action(s): Staff fixed the Quats dispenser and refilled the spray bottle with 200ppm Quats. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks are fully equipped with hot and cold running water, liquid soap, and paper towels -Mini-prep cooler at 2°C -Island prep cooler #1 at 4°C -Island prep cooler #2 at 2°C -Walk-in cooler at 0°C -Stand-up freezer at -18°C -Low temperature dishwasher with Chlorine at 50ppm -Temperature logs are maintained -COVID-19 screening is done for staff before shift -Staff has FoodSafe -No signs of pest observed -General sanitation is good -Rice hot holding at 73°C *Ventilation hood is due for servicing.