INSPECTION REPORT Health Protection MBEK-AXPTN6

PREMISES NAME Subway #68275		Tel: (604) 744-9557 Fax: (604) 744-9663
PREMISES ADDRESS 404 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manj Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Tape label observed on handle of one knife. Corrective Action(s): Tape was removed at time of inspection. Items that are covered in tape may not be properly washed and sanitized. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site hold FOODSAFE Level 1 or its equivalent. Corrective Action(s): Ensure that in the operator's absence, at least one staff member holds FOODSAFE Level 1 or its equivalent. Date to be corrected by: May 10, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Cold holding units equipped with thermometers accurate to 1 degree C. - Food is covered, dated, and stored off the floor - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottles and from dispensing unit at three compartment sink. Quats test strips available. - Equipment is maintained in sanitary condition. - Low temperature dishwasher measured 51 degrees C and 50 ppm chlorine at utensil surface. Chlorine test strips available. - Hand washing stations are unobstructed supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Employees exhibit good personal hygiene. Clean clothing is worn and hair is secured. - Temperature and sanitation records reviewed and up-to-date. Dishwasher sanitizer checks are being included in records. - No evidence of pest activity observed at time of inspection. - Permit to be posted in view of customers once received. Note: Informed Dining Program Verification Report completed at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AXPTN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC regulation for trans fats.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment