INSPECTION REPORT Health Protection MLOO-CXMVFT

PREMISES NAME City of White Rock Community Centre Kitchen		Tel: (604) 541-6390 Fax:
PREMISES ADDRESS 15154 Russell Ave White Rock, BC V4B 0A6		INSPECTION DATE November 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Cooler is ≤ 4°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - Oxivir (7% hydrogen peroxide) is available for general disinfection - No signs of pests observed Note: - Renters who use kitchen for serving food to the public (ie. public events) are required to apply to Fraser Health for a temporary food permit or approval - Ensure bleach sanitizer is available for sanitizing food prep surfaces while kitchen is in use. This can be prepared by mixing 1/2 teaspoon household bleach per 1L water.