INSPECTION REPORT Health Protection MBEK-CXEVEJ

PREMISES NAME Chicago Pizza Twist (68th Ave)		Tel: (916) 752-0178 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE November 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Dahyia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): No hot water available at food preparation sink. Corrective Action(s): Ensure both hot and cold running water are available. Date to be corrected: November 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding. Thermometers available for cooler units. Probe-type thermometer available on site. Food is protected from potential contamination. Hand washing stations are accessible and are supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and sink plugs. Food contact surface sanitizer (quaternary ammonium compounds or "quats") available from two dispensers and in a labeled spray bottle at 200 ppm. Equipment and utensils are maintained in sanitary condition. Premises sanitation excellent. No signs of pest activity observed at the time of inspection. Note: Area near double check valve which was noted on previous routine health inspection report dated June 27, 2023 has been covered and sealed. Temperature logs are maintained. Food safety training requirements met at time of inspection.