INSPECTION REPORT Health Protection KLAI-CWXPY8

PREMISES NAME Tim Hortons #7386		Tel: (604) 589-8354 Fax:
PREMISES ADDRESS 101 - 12941 115th Ave Surrey, BC V3R 0C2		INSPECTION DATE October 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water and liquid soap. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were holding food hot at above 60.0C. All sanitizer containers noted throughout the prep area were measured at 400 PPM QUAT - including from the wall mounted dispenser. Savory products on display were noted with appropriate time tracking. High temperature dish machine was able to reach 73.4C at the plate level during the rinse cycle. Interior of the ice machine and ice bin noted sanitary. No signs of pest activities noted during the inspection. General sanitation and organization satisfactory. Supervisor has a valid FOODSAFE level 1 certificate - verified during the inspection.