INSPECTION REPORT Health Protection MBEK-BKNW3Z

PREMISES NAME Bento Nouveau		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Sushi prep area under counter cooler at 3 to 4 degrees C Front open display case at 3 to 4 degrees C No hot holding at time of inspection Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels within dispenser. Equipment and utensils are stored in sanitary condition Non-latex gloves available Quaternary ammonium compounds (quats) sanitizer available from dispenser at 200 ppm. Note: When sushi area is in use, ensure sanitizer bucket is filled (200 ppm quats) and is tested with quats test strips that are within expiry. Three compartment sink supplied with hot and cold running water, sink plugs. Food safety and sanitation logs in use No signs of pest activity observed at time of inspection