INSPECTION REPORT Health Protection VCHN-BKSQPB

PREMISES NAME Little Caesars Pizza #456-007		Tel: () 590-5959 Fax:
PREMISES ADDRESS A - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE January 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk in cooler at 7-9 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Internal food product temperatures of various items ~6-7 degrees C. Corrective Action(s): All cold potentially hazardous foods relocated to the lower section of the preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover missing for light fixture above dough preparation area. Corrective Action(s): Install a replacement light cover for the light fixture above the dough preparation area. Ensure all equipment is in good working order and food protected from contamination at all times. Correct by January 20, 2020. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of walk in cooler at 7-9 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Internal food product temperatures of various items ~6-7 degrees C. Corrective Action(s): Service the walk in cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. Correct immediately. Do not store any cold potentially hazardous foods until unit has been serviced and is maintaining 4 degrees C or less. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and back hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. 3 compartment sink setup for manual warewashing. Staff washroom hand sink provided with liquid soap and paper towels. Preparation cooler inserts at 3-4 degrees C. Lower section at 2-3 degrees C. Timers in use at rack system for proofing of pizza. Back storage area freezer at -22 degrees C. Hot holding at or above 60 degrees C. Beverage cooler at 5-6 degrees C. No cold potentially hazardous foods displayed. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit to operate posted.