INSPECTION REPORT Health Protection RSHA-BKZU4E

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Items are not being protected during storage. items are not being covered. Containers are being double stacked wiithout utilizing proper lids. Food items left open Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Utilize proper fitting lids. Storage containers are not permitted to be overfilled. No double stacking of storage containers are permitted while saran wrap is covering food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted along walls - behind/under equipment Corrective Action(s): Clean and organize facility. Store all items in designated areas. Remove all/any unused items to free up space. Cleaned items are to be stored in a sanitary manner. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright oven not functionning. Corrective Action(s): Repair asap. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: Flooring - walk in freezer, discolored wall panels, etc.) Corrective Action(s): Continue efforts to keep all surfaces clean and in good repair. Effort required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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