INSPECTION REPORT Health Protection RSHA-D4DP8Z

PREMISES NAME Save On Foods #936 - Store		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE April 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brad Nebert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is being conducted on site. No concerns noted this date. - Manual Dishwashing: 4 Step Method (Quats): Provided at all sinks. - Mechanical Dishwasher (High Temp - bulk bin) - Ok. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All implements are to be kept stored in a sanitary manner. (ie: knife storage holders - upper shelves) - Wiping cloth/spray bottle storage: Ok. - Use 200 ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Stock rotation discussed. (ie: Best before/expiry dates) Ensure "third party" distributors monitor food items. - Sanitary Facilities: Ok. - Sanitation: Ensure ALL department staff clean/organize work areas. Remove all unused items/storing items off of floors. Perimeter cleaning of "hard to reach" areas should be conducted (ie: along walls/behind and under equipment - produce, bulk, ozone generator, etc) Exterior compactor cleaning discussed. - Chemical Storage: Ok. - Staff illness/Hygiene: Discussed.. - Structurally: Ensure all surfaces are kept in good repair. - Pest Control: An active pest control program is in place. Monitoring is being conducted. Service providers recommendation are to b e reviewed! As discussed, increased sanitation is part of an effective rodent control program. - Bulk Water dispensing self serve unit and Coffee Grinder is to be cleaned on a regular basis. - Garbage, Recycling and Composting Storage: Ensure all food/debris is being stored in covered, rodent proof bins