INSPECTION REPORT Health Protection JPAK-CF7P89

PREMISES NAME Garcha Bros Meat Shop and Poultry		Tel: (604) 498-3953 Fax:
PREMISES ADDRESS 103 - 15428 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE June 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khushwinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed uncooked, frozen meat stored in a 'frozen food' freezer at front. The product was not wrapped nor covered and was just sitting on the shelf. All foods must be adequately covered and protected from contamination. Corrective Action(s): Required operator to provide an adequate cover/wrap to protect food from contamination. Staff corrected the issue at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available for sanitization Bleach sanitizer available; detected 100 ppm of residual chlorine. Bottle in the back did not have residual chlorine in it. Please ensure to replace the one in the back. All coolers at 4 C or lower; all freezers at -18 C or lower *One of the walk-in cooler is not at 4 C or lower but not being used to store cold PHFs. Rotisserie chicken oven not turned on at the time of inspection No sign of pests noted at the time of inspection