INSPECTION REPORT Health Protection VTUR-BGHPGC

PREMISES NAME Otter Co-op at Mt Lehman - Bakery		Tel: (778) 655-5165 Fax:
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE September 30, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Some non-food stuff was being stored in food storage areas and this is unsanitary practise; discussed keeping personal stuff stored in designated staff areas-- away from food/food equipment Corrective Action(s): * Ensure all non-food stuff stored away from food/food equipment; reorganize storage areas to reduce cross contamination concerns Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was available and at 200 ppm quaternary ammonium concentration * Coolers were 4'C/40'F or colder * Staff were wearing proper attire and hair protection * Hand washing facility had liquid soap and paper towels * Note: reorganize cupboards and storage areas; keep only items for business on site and keep these areas properly organized/maintained * Follow up inspection to be done regarding storage organization