INSPECTION REPORT Health Protection SCHO-BZ6S8K

PREMISES NAME Save On Foods #2207 - Store		Tel: (604) 930-8773 Fax:
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Enger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Bicycle was being stored in the meat processing room Corrective Action(s): Remove all personal items and equipment that is not being required for the operations of the meat department. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Meat/Seafood: - Hand washing stations equipped with running hot/cold water, liquid hand soap and paper towels - Display coolers and walk in coolers are maintained at 4C or below - 2 compartment sink and 3 compartment sink available for manual warewashing - Meat packaging/processing room is maintained at 10C - High temperature dishwasher registered at 71.8C at the plate level - Temperatures are recorded on a digital system, alarms are sounded if the temperatures are out of range - No tenderizing of meat is done on site, come prepackaged and labelled - No seafood processing is done on site, all seafood products come prepackaged fresh or frozen. - All products stored and protected in a safe manner with proper labelling - No signs of pest noted during inspection Back Storage/Receiving Area : - Produce walk in cooler at 4C - Dairy walk in cooler at 4C - 3 compartment sink available for manual warewashing - QUATS sanitizer dispenser at 200 ppm, quats test strips available - Hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - Food stored 6 in/15 cm off the ground - No signs of pest activity during the inspection Aisles: - Display coolers maintained at 4C or below - Display freezers maintained at -18C or below - Temperatures are monitored on a digital system, alarms go off if temperatures are out of range - All food products stored 6 in/15 cm off ground - Bulk food has individual scoops, hand sanitizer is available in the aisle NOTE: Ensure that the scoops are clean and disinfected routinely - Canned goods were checked randomly, in good condition and best before dates are satisfactory - Infant products were checked randomly, expiry dates are satisfactory - No signs of pest activity noted during inspection - General sanitation is good