INSPECTION REPORT Health Protection KMLN-BCWPM4

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE June 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found boxes of food on the floor in the freezer. Corrective Action(s): Ensure all food is 6" or 15 cm off the floor to assist in cleaning, air flow, and to prevent contamination of the food. New shelving has been ordered. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The final rinse gauge on the dishwasher read 75 C, when it should be 82 C Corrective Action(s): The final rinse at the plate was 73 C, rinse gauge may need to be recalibrated or replaced to ensure it is reading the correct temperature of the rinse water. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C - No hot holding at time of inspection NOTE: temperature logs indicate cooler in upstairs kitchen has been sitting above 40 F/4 C on a few days this month. Cooler was adjusted during inspection to ensure cooler remains below 40F/4C at all times. - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Main kitchen dishwasher had a final rinse of 196 F on gauge and 80 C at the plate. - Auxiliary kitchen dishwasher had a final rinse of 73 C at the plate. - No signs of pest activity noted during inspection, pest control devices are in place - General sanitation is satisfactory.