INSPECTION REPORT Health Protection 244540

PREMISES NAME Top In Town Pizza		Tel: (604) 852-3895 Fax:
PREMISES ADDRESS 3690 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meena Sethi		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): ensure sanitizer always ready to use and available. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Complete all food safety plans and submit for review Corrective Action(s): Correct today Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ensure all food equipment is food grade and suitable for reuse (eg sponges not acceptable as not sanitizable and corrugated plastic not acceptable as pizza dough divider - cannot be properly sanitized) Corrective Action(s): Correct today Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Provide sanitation schedule and temperature monitoring records and keep these onsite and up to date. Corrective Action(s): Correct today Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Provide proper hair protection for food handlers when handling food. Corrective Action(s): Correct today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection cold holding units were 4 C / 40 F or colder Food was covered in storage Monitoring records were not available FoodSafe Level 1 person not on site at beginning of inspection. Note: Staff to ensure hands are properly washed; frequently through the day eg before and after food handling or changing tasks. Follow up inspection tomorrow.