INSPECTION REPORT Health Protection BCUD-AWKVM6

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE March 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gulab jamun on top shelf of old cooler found at 13C. Corrective Action(s): Sweets were moved to the lowest shelf, where temperatures were from 0C to 5C Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: REPEAT VIOLATION - ice wands again found in poor storage. Wands were overfilled, horizontal, and stored mixed in with food products. Corrective Action(s): 1) Fill up only to the max fill line 2) Freeze upright so that the ice doesn't break the cap 3) Most importantly, store in a clean and sanitary manner. Remember these wands enter your food. If they are dirty, your food becomes dirty too. Store in a container, or protected from contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoke with owner by phone regarding a new sweets display cooler. To be installed this week. Ensure the machine is maintaining temperature of 4C or below at all times before beginning use. See above note regarding ice wand storage.