INSPECTION REPORT Health Protection MLUO-CSDTCW

PREMISES NAME White Table Catering		Tel: (778) 999-3507 Fax:
PREMISES ADDRESS 30462 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Pruger		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping on venue area door and ware house area door have gaps. Corrective Action(s): Replace weather stripping to ensure proper seal on the door (no light coming through gaps). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: hand sinks available, easily accessible and stocked with liquid soap and paper towels chemicals stored away from food storage/ prep areas no signs of pests noted and pest control in place garbage storage areas and area around dumpster sanitary Temperature controls/food storage walk-in cooler ambient temp. at 2-3 deg C walk-in freezer ambient temp. at -23 deg C cambros and hot holding units available when transporting food for catering off-site all food items stored off the floor food items in the walk-in cooler covered and labeled temperature log (digitally but can be printed out) Cleaning/ sanitiizing hot and cold running water available high temp dishwasher reached 75 deg C at surface ice machine clean sanitary (cleaned/sanitized on a regular basis) sanitizer (quats) measured 200 ppm - test strip wiping cloth stored in sanitizing solution Staff hygiene clean outer uniform (in house laundry facility) cloths contracted out to Cintas GM and other kitchen staff have valid Food Safe 1 certification