INSPECTION REPORT Health Protection RBYS-CH7TVC

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE August 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. FoodSafe certified staff present. Hand washing sinks adequately supplied. QUATs surface sanitizer in spray bottles at 200ppm. Chlorine in buckets at 200ppm. 3 Compartment sink available for manual dishwashing. QUATs dispenser at 200ppm. Chemical chlorine dishwasher available and registering at >50ppm. Upper and Lower level walk-in coolers at 4C or below. Upper and Lower level walk-in freezers at -18C or below. Front kitchen coolers at 4C or below. Front kitchen freezers at -18C or below. Hot holding of beef patties, chicken, nuggets, egg at 60C or above. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. Sanitary facilities maintained in sanitary and stocked condition. General sanitation and maintenance is good.