INSPECTION REPORT Health Protection RDUT-CBHTFJ

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE February 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

facility is maintained in sanitary condition all coolers below 4*C / freezer -18*C bleach solution available 100ppm for food contact surfaces dish washing machine 50-100ppm bleach foodsafe certificate valid permit displayed and valid discussed with manager about selling food product in retail stores & requirements