INSPECTION REPORT Health Protection MUPN-CRGTE6

PREMISES NAME Kisoji Japanese Kitchen		Tel: (604) 457-4567 Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE May 3, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wash cloths observed on cutting boards with food debris. Staff stated that these are cleaned daily. Corrective Action(s): Wiping/wash cloths must be cleaned and sanitized at least every 4 hours. It is best to store them in a sanitizer bucket (such as 5mL bleach in 1L water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Mechanical ventilation service is due. Some grease build-up observed behind grill area however owner stated that the cleaning company for the mechanical ventilation also cleans this area. Owner stated that a cleaning is already booked in two weeks for both areas. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food storage practices noted such as thawing in cooler and raw meat separate/below all other foods √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available in spray bottle. **Only 5mL bleach is needed in 1L water** √ High temperature dishwasher sanitizing at ≥71°C √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location