INSPECTION REPORT Health Protection KMLN-AVU325

PREMISES NAME Ming Kee Kitchen		Tel: (604) 525-6448 Fax:
PREMISES ADDRESS 5095 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suen Toi Woo		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting board is sanitized at the end of the shift, found a couple dirty containers stored under shelving units. Corrective Action(s): Must ensure to sanitize all equipment and surfaces every 4 hours if in continual use. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food being stored uncovered in freezer 2. Found bulk food not properly covered as lids were not secure 3. Found cutting boards siting on the floor 4. Found raw chicken sitting over top of cauliflower Corrective Action(s): 1. Must ensure all food is properly covered when put away with food grade lids. 2. Ensure plastic lids for containers are properly secured 3. All food equipment and contact surfaces (i.e. cutting boards) should be stored 6" off the floor 4. raw meats must be stored on the bottom below ready to eat foods. CORRECT: today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under back door. Corrective Action(s): Install weather strip on back door to prevent the entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food and grease build up noted on floors behind, under equipment, and in cooler as well as on shelves throughout premises. Corrective Action(s): A deep and thorough cleaning is required throughout the premises of all floors, shelves and surfaces. CORRECT 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found bags for containers being reused to store food. Corrective Action(s): Use only food grade containers or materials to cover food, i.e. plastic wrap, tinfoil or lids CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden meat cutting board is heavily worn and no longer smooth Corrective Action(s): Have cutting board replaced or repaired so it is smooth and easily cleanable. CORRECT 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 2 C - 2 door reach in cooler was 4C - single door reach cooler was 3 C - all deep freezers were -18C or colder - Hot holding was 60C or hotter. - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle and bucket with wiping rags had 200 ppm chlorine NOTE: 1/2 tsp bleach per litre water - No signs of pest activity noted during inspection - Operator correctly demonstrated manual dishwashing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AVU325
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all item checked in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment