INSPECTION REPORT Health Protection PKUR-CZEU8C

PREMISES NAME Prairie Donair		Tel: Fax:
PREMISES ADDRESS 15475 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramachandra Maddur		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cold donair meat stored in hot holding units without reheating and internal temperature of meat registered at 33 C. Corrective Action(s): All cold foods must be reheated to 74 C quickly and then placed in hot holding unit. Operator stated meat was taken out of cooler approximately 30 minutes ago. Operator was instructed to reheat on the grill and then place meat in preheated hot holding unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. Coolers at 4 C or below. Freezer at -18 C or below. Gravy hot held above 60 C. Manual dishwashing - not set up at the time of inspection, operator was able to describe correct dishwashing procedures. Surface sanitizer available in spray bottles and in buckets throughout establishment - registered between 200-400 ppm. No signs of pests at the time of inspection.