INSPECTION REPORT Health Protection DNGG-CTQTR4

PREMISES NAME Starbucks Coffee #4274		Tel: (604) 415-5336 Fax:
PREMISES ADDRESS 217 & 217A - 9855 Austin Rd Burnaby, BC V3J 0B4		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Swire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following area: - Barista area along back wall. - Barista area along floor/ wall edges under coolers and counters in cold brew area. - Along wall in storage room (wall between storage room and barista area). Corrective Action(s): - Remove droppings from the above noted areas and thoroughly clean. - Sanitize affected areas with 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water). [Correction Date: 21-July-2023] - Premises has monthly pest control services. Additional services available upon request. - Premises has been notified by pest control technician of potential entry points along plumbing fixtures and wall between storage room and barista area. **Follow all recommendations provided by the pest control technician. **Ensure all areas of the premises are accessible for pest control service. **Maintain a high level of sanitation throughout the premises (especially in hard to reach areas) to prevent potential pest attraction. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require cleaning: - Food debris and dirt accumulation under storage room coolers and freezers. - Moisture and food debris accumulation around dishwasher and under equipment storage shelf beside dishwasher. - Moisture, mouse droppings, and dirt debris under barista equipment (especially floor/ wall edges). Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. - Sanitize areas affected by rodent droppings with 100-200 pm chlorine bleach solution. (1 tsp chlorine bleach + 1 L water). [Correction Date: 21-July-2023] - General cleaning schedule reviewed with shift supervisor. Cleaning frequency appears satisfactory; however, ensure that hard to reach areas (e.g. floor/ wall edges, under and behind equipment) are thoroughly cleaned when scheduled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Staff washroom sink has hot and cold water, liquid soap and papertowels. - Coolers: ≤4C - Freezers: <-18C - Temperature monitoring records appear maintained and up-to-date. Temperature checks are conducted 2x/ day. - Food storage practices appear satisfactory.Large plastic totes with tight fitting lids are used to store opened products after closing to prevent potential pest attraction. - Interior of ice storage bin and ice machine appear maintained in a sanitary condition. - Ice buckets are hung and stored in a sanitary manner. - 200 ppm QUATS available from dispenser. QUATS test papers available to verify sanitizer concentration. - Wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 78.1C at dish surface. Rinse Temperature Gauge Reading: 83C - General sanitation of premises (unless otherwise mentioned) appears satisfactory.