INSPECTION REPORT Health Protection CPAK-CQBTAA

PREMISES NAME Westwood 12-Hole Golf Course		Tel: (604) 941-4219 Fax: (604) 941-4783
PREMISES ADDRESS 1630 Parkway Blvd Coquitlam, BC V3E 2Y5		INSPECTION DATE March 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Hot-holding units operating above 60'C. - 200ppm Quats available in labelled spray bottles throughout. - Low temperature dishwasher achieved 50ppm chlorine at the plate level after final rinse. - Bar glasswasher achieved minimum level of iodine (>12.5ppm) at final rinse. - Pop gun/holder in sanitary condition. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. Scoop satisfactory. - Foods delivered from approved sources. NOTE: Remove cardboards on floor of the walk-in cooler. Obtain rubber mats. General maintenance and sanitation level had improved from the previous inspection. However, sanitation level can still be improved by cleaning hard to reach areas (i.e. floors under large kitchen equipment) on a more regular basis. No signature required due to Covid-19. Please contact the health inspector for any questions or concerns.