INSPECTION REPORT Health Protection JCRH-BBTSH2

PREMISES NAME Mi Casa Mexicana		Tel: (778) 866-9422 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE May 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Denys Bolanos		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator prepares/cooks a variety of mexican foods (tamales, tacos, sopes) at commissary kitchen for service at special events and markets etc. Operator also prepares/serves food for catering. Operator is no longer preparing pre-made packaged meals. - Contract/agreement in place with YVR Prep for 10hrs per week at this time which may increase. - Operator preparing tacos and tamales at time of the inspection which will be transported in cambro unit to event. - Station #2 in use in main kitchen at time of inspection - Handsink accessible to station supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher operational. Final rinse at 71.9C at dish surface. - Quats sanitizer in spray bottle present at station. Concentration measured 200ppm. - Food stored in manner to prevent contamination (ie. wrapped/covered) - Equipment maintained in a sanitary condition. - Walk-in cooler 2C. Portable insulated coolers present and chilling prior to transport. - No food storage in freezer at time of the inspection - Operator holds foodsafe level 1 certificate.