INSPECTION REPORT Health Protection DNGG-CTFTVN

PREMISES NAME Shiok Express		Tel: (604) 428-1428 Fax:
PREMISES ADDRESS 907 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Susan Teo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Noodles and sprouts (in small inserts) on cook station cart stored at room temperature. Temperatures of food: 8C to 12C. Corrective Action(s): - Store noodles and sprouts inserts in ice on cook station. [Correction Date: Immediately] **Cold potentially hazardous foods must be stored and/ or displayed ≤4C at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid soap not available at kitchen handsink. Corrective Action(s): - Provide liquid soap at kitchen handsink. [Correction Date: Immediately] **Handsinks must always be accessible and supplied with hot and cold water, liquid soap and papertowels. **Install a liquid soap dispenser at kitchen handsink. Sink edge is too narrow, soap bottle does not fit on sink edge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Frozen meat (just delivered) stored in mop sink. 2. Rice serving scoop stored in room temperature water between uses. Corrective Action(s): 1. Do not store any food items in mop sink. Remove meat immediately and put in freezer. 2. Store rice scoop in ice water between uses. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and have hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 1C - Kitchen Prep Cooler and Inserts: 2C and <4C - Storage Room Upright Double Door Freezer: -12C (food maintained in a frozen state) - Storage Room Chest Freezer: -22C - Front Prep Cooler and Inserts: <4C - Service Area Display Cooler: 4C - Countertop Dessert Cold Holding Unit: 2C - Hot Holding Steam Table: ≥60C - Chicken Rice: 64C - Laksa: 66C - Coconut Rice: 61C - White Rice: 61C - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a sanitary manner outside ice machine. - 200 ppm chlorine bleach sanitizing solution available. - Manual 3-Compartment Dishwashing and Sanitizing Method reviewed with employee. FH Dishwashing Poster provided for reference. - No pest activity noted at time of inspection. Premises is self-monitoring for pests. - General sanitation of premises appears satisfactory. - FOODSAFE Level 1 requirements in compliance. - Permit to Operate is displayed. **Affix valid decal on Permit** Note: Curry Puffs are prepared at approved Vancouver location (1716 Kingsway) and delivered to the premises frozen.