INSPECTION REPORT Health Protection TGIL-C53R64

PREMISES NAME Fraserview Meats		Tel: (204) 480-4808 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Small containers (used as scoops with no handles) were stored in the marinating sauce buckets both in processing room and walk-in cooler. 2) Handwash station in the processing room is located close to the food prep area that can result in food contamination from water droplet spill/splash during handwashing. Corrective Action(s): Ensure that food is stored, processed and handled in a manner that prevents the risk of contamination. 1) Do not leave small containers in the buckets. Store them outside in a sanitary condition. TO BE CORRECTED BY - Immediately 2) Install a splash guard between the handwash station and food prep table to prevent water splash. TO BE CORRECTED BY - August 16, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Display cooler at 4C. - Processing room at 10C. - Walk-in cooler at 0C. - Walk in freezer at -21C. - Temperature logs were maintained and found up to date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Sanitizer logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - No visible signs of pest activity observed at the time of inspection.