- Inspection Report
November 16, 2011
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
209 Food not protected from contamination [s. 12(a)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]