INSPECTION REPORT Health Protection ACHN-C68RJT

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE September 01, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Low temperature dishwasher is still not sanitizing, the concentration of sanitizer in the bucket for the dishwasher is low in concentration -Operator is spraying bleach solution to sanitize dishes after it comes out of the dishwasher Corrective Action(s): -Please order new bucket of sanitizer and fix the dishwasher Date to be corrected by: Sept 1, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection -Pies are now covered -Meat is now stored on the bottom shelves -Bleach solution in spray bottle measured at 200ppm **Please get chlorine test strips for the dishwasher **Please email EHO when dishwasher is fixed and the final rinse has 50-100ppm chlorine