INSPECTION REPORT Health Protection CPAK-BH2Q7Y

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating below required temperature of 4'C; Freezer below required temperature of -18'C -Temperature monitoring system in place. -High temperature dishwasher achieved 71.8'C at the plate level after final rinse. -General food storage practice very good throughout. -Drink dispensing guns at the bar in sanitary condition. -Equipment/tools maintained in sanitary condition. -200ppm chlorine solution available in a bucket to hold wiping cloths. -Ventilation canopy hood serviced and maintained. -Traps in place. Professional pest control company contracted for regular visits. Reports kept on site. NOTE: Few old droppings observed in the corner behind boiler/rice bin. Remove and monitor. General maintenance and sanitation of the facility very good. Keep it up! Please contact the health inspector for any questions or concerns.