INSPECTION REPORT Health Protection 255908

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE November 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE December 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Bleach Sanitizer < 10ppm as per test strips Must be maintained > 100ppm bleach residual *Obtain Chlorine Test Strips for monitoring sanitizer solutions --> 1/2 Teaspoon Bleach + 1 litre water Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Handsink in processing area has no paper towels All handsinks must be adequately stocked and clear for use Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: -Mouse droppings observed next to Water heater and front chest freezers - clean and disinfect daily --> Orkin Pest Control comes in monthly - last work report shows activity - continue their services and follow their recommendations Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -See Code 304 -Mould observed on the production area clean and disinfect ceiling and walk-in cooler walls Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -A number of floor and shelve surfaces are unsuitable for cleaning -The main production floor area next to the dishpit is roughened concrete and uneven --> This area needs resurfacing so as it is smooth, non-absorbent and easily cleanable -shelving in Walk-in cooler -some racks are rusted over or caked with grime and food debris --> clean and sanitize thoroughly hard plastic liners may be used -Remove protective tape on the stainless steel surfaces Date To Be Corrected By: within 6 months Corrective Action(s): Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: -Storage area in the front has goods stored not related to the business --> should be removed --> goods should not be stored on the floor but on shelves at least > 15cm off floor Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments -Walk-in cooler 3 deg. C -Reviewed Manual Wash Method as per sign posted Follow-up inspection in 2 weeks - December 1, 2021