Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CFVMDF
PREMISES NAME
Assi Market (Grocery & Produce)		Tel: (604) 945-8321
Fax:
PREMISES ADDRESS
330 - 1175 Johnson St
Coquitlam, BC V3B 7K1		INSPECTION DATE
June 28, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manho Park		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Gaps noted around back door
Corrective Action(s): Install weather stripping to seal any gaps
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Noted rodent dropping in several areas -Pest control is servicing the facility
Corrective Action(s): - Clean and sanitize all areas contaminated with rodent dropping
-Monitor for any activities
-Monitor shelving with dry products in soft packaging ( paper , plastic packaging ) for any activities or damages
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Two compartment sink- one is being used as hand washing sink-paper towel and liquid soap is available
- Temp of all coolers and freezers are satisfactory
-General sanitation is satisfactory

-Prepackaged/repacked products have lable and packed on date
-Sanitizer in spray bottle with label >100ppm

**Note several products with Packed on date of June22, 23, 24 still on shelf- make sure to remove expired products from shelf

Submit a written action plan to address violation codes and ** items.

Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the staff , a copy will be sent via email later.