INSPECTION REPORT Health Protection JELR-B56UXY

PREMISES NAME Concord Retirement Residence Food Service		Tel: (604) 531-6198 Fax: (604) 531-6192
PREMISES ADDRESS 15869 Pacific Ave White Rock, BC V4B 1S8		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Mackintosh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are at 4 C or colder. - Hand washing station - liquid soap and paper towels in dispensers, are provided. - Quats sanitizer is used on wiping cloths and food contact surfaces. - Commercial low temp dishwasher (50 ppm chlorine detected after cycle). - Temperature records are being kept. - Chef has taken FoodSafe. - For Food Safe certificates that are more than 5 years old, a short, on-line renewal/refresher course is required. Information card provided. - Transfat items checked and were in compliance. Reference NCR report # F00241681.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B56UXY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment