INSPECTION REPORT Health Protection JCHY-CT6SFX

PREMISES NAME Tim Hortons #4373 Country Woods		Tel: (604) 505-8467 Fax:
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE June 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 5 jalapeno and 4 cheese savoury pastries observed to be stored on display at room temperature without time tracking sticker. Staff informed it was last made at 5:00am. Pastry products cannot be differentiated as to what time was each pastry savoury products was made. According to food safety plan, savoury products shelf life is 8 hours at room temperature after which must be discarded. At the time of inspection, 8.5 hours had alapsed. Corrective Action(s): Discard the aformentioned items. Ensure time sticker is available on the line to time track savoury products. Corrected at time of inspection. Update temperature log to log internal temperature of savoury products. Corrected by: June 27, 2023. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 and a half boxes of eggs observed to be stored in the stand-up cooler measured between 10.8C-11.7C internal temperature. Shipment of eggs was received on June 25, 2023. Carton of almond milk stored in the stand-up cooler measured at 21.9C internal temperature. Corrective Action(s): Discard the aformentioned items. All potentially hazardous foods must be stored at 4C or lower. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Built-up of debris observed underneath the take-out container shelving rack. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure hard to reach areas are cleaned to prevent further build-up of debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler measured at 17.9C air ambient temperature. Corrective Action(s): Service the stand-up cooler to measure at 4C or lower. Do not store cold potentially hazardous foods in the stand-up cooler until it is able to hold an air ambient temperature of 4C or lower. Temporary use the gas station walk-in cooler to hold cold potentially hazardous foods. Corrected by: June 27, 2023 as per manager. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets measured at 200ppm. 3-compartment sink available for manual ware washing. Prep cooler, milk & coffee dispenser, and undercounter cooler measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Ice machine in sanitary condition. Overall, facility is well organized.