INSPECTION REPORT Health Protection MLOO-B2MSKV

PREMISES NAME Chaos and Solace Brewing Company		Tel: (604) 391-1000 Fax:
PREMISES ADDRESS 1 - 9360 Mill St Chilliwack, BC V2P 4N2		INSPECTION DATE July 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gagne/ Calvin Quaite		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - Hand washing station is supplied with hot and cold running water, liquid soap, and paper towels - High temperature dishwasher is in use. Final rinse temperature reached 72.5C at the plate level. - Two compartment sink is available - Equipment is sanitized with Dicasan - Growler policy posted - Only clean growlers are accepted for refills - No signs of pests observed during inspection *Ensure all raw wood is sealed with a sealant or paint. Call the health inspector once this is done. *Operator states interest in starting to cook and serve basic food. Ensure floor plans are submitted to the health inspector prior to starting any construction.