Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-CL7U7T
PREMISES NAME
The Chopped Leaf (Maple Ridge)		Tel: (604) 670-0409
Fax:
PREMISES ADDRESS
520 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
November 15, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Jones		NEXT INSPECTION DATE
November 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found food in prep cooler on back wall to be 9.2 to 10.1 C.
Corrective Action(s): Ensure potentially hazardous foods are stored at or below 4 C at all times.
Use ice water bath to keep foods cool, until cooler is repaired.
CORRECT: immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris noted in hard to reach areas around poles
Corrective Action(s): Ensure to clean under all equipment, and shelving units so build up does not occur around or between the legs of prep tables/coolers
CORRECT 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler on back wall was 8 C underneath, food temperatures were above 4 C
Corrective Action(s): Must ensure coolers are able to maintain 4 C at all times including the busiest times of the day.
Have unit replaced or repaired.
CORRECT: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers other than the prep cooler previously mentioned were 4 C or colder
- Freezer was - 16 C
- Hot holding was 60 C or hotter
- Hand sink had liquid soap, paper towel, hot and cold water.
- Wiping rags were in 200 ppm quat
- Dishwasher had a final rinse of 86 C at the gauge, and 75 C at the plate
- No signs of pest activity noted during inspection