INSPECTION REPORT Health Protection JGUU-C4JTVZ

PREMISES NAME Quizno's Classic Subs #671		Tel: (604) 502-7000 Fax:
PREMISES ADDRESS 101 - 12077 72nd Ave Surrey, BC V3W 1M1		INSPECTION DATE July 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items from the front reach in display cooler were probed and discarded due to time (>4 hours) and temperature abuse (>4 degrees C): - Nanaimo bar x2 - Brownie bar x1 - Lait's Go Chocolate milk x6 - Lait's Go Strawberry milk x3 Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (REPEATED VIOLATION) Sanitizer concentration was not detected from a red pail of QUATS sanitizer. Operator replenished QUATS sanitizer at this time. Ensure the pail is time tracked. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed a flattened cardboard box used to line the shelf for storing sub breads. Corrective Action(s): Remove cardboard box. All surfaces must be easily cleaned and sanitized. The operator planned to install a shelving unit for breads. Correct this by: July 16, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler for drinks (milk, pops, juices, etc.) and dessert was ~4 degrees C towards very back but ~12 degrees C in the front. Corrective Action(s): Do not store potentially hazardous foods (PHFs) in this cooler unless it is serviced, and is able to keep foods at 4 degrees C or below. You may use this cooler just for non-PHFs such as pop. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hygiene and Sanitizing Hand washing station is equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate (after correction) QUATS sanitizer noted at 200 ppm as per test strips. Test strips available on site 3 compartment sinks used for manual dishwashing. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Adequate hand washing noted Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of walk in cooler noted at 4°C Temperature of walk in freezer noted at -18°C Temperature of sandwich coolers noted at 4°C Temperature of hot holding items noted at 60°C or higher Accurate thermometers available Pest Pest control in place; serviced bi-weekly. The latest report reviewed on site. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. Note: Please contact your district Environmental Health Officer if you have any questions. Follow up inspection scheduled for July 16, 2021.