INSPECTION REPORT Health Protection 224521

PREMISES NAME Ware Food Market		Tel: (604) 850-9400 Fax:
PREMISES ADDRESS 2655 Ware St Abbotsford, BC V2S 3E7		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tae Jin Chung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station equipped with hot / cold water, paper towel, liquid soap - Washrooms are clean & sanitary - Washrooms are equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges are below 4C - All freezers are below -18C - Thermometers present in all coolers & freezers ~ Ensure to maintain temperature logs Sanitation & Maintenance: - No pest activity during inspection - Food items are stored 6-inches above the ground - Products follow first-in / first-out policy - General sanitation & maintenance is adequate - Approved sanitizer bleach was available, measured at 200ppm Administrative: - Operator does not have temperature logs available * Ice machine is sanitary & clean - but not in use during inspection. As per operator, sold out until shipment arrives. * Ensure to maintain a bleach solution readily available to sanitize food contact surface.