INSPECTION REPORT Health Protection AJON-CE6S6W

PREMISES NAME Pardesi Sweets and Restaurant		Tel: (604) 591-1950 Fax:
PREMISES ADDRESS 107 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE May 6, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Major Singh Johal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy baffles require cleaning as there is accumulation of grease, dust and debris. Cleaning is also needed on the top and sides of the outer panel of the canopy. Corrective Action(s): Clean baffles, top and side panels of the ventilation canopy. A greasy and dirty canopy may potentially lead to a pest issue, contaminate food and become a fire hazard. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelving in walk-in cooler is deteriorating and difficult to clean. Corrective Action(s): Replace shelving in walk-in cooler with wired shelving that is easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Cleaning has improved in facility for storage areas. - At the time of inspection, service technicians were working on a leak under the dishwasher. - Heavily stained and greasy ceiling panels have been replaced with new ones in the kitchen, making lighting much brighter as well. Continue working on sanitation of the facility. Review your sanitation plan with the entire staff and ensure appropriate cleaning is done daily, weekly and monthly depending on the item/area to be cleaned. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.