INSPECTION REPORT Health Protection TPAU-CXZPRS

PREMISES NAME Tim Hortons #87		Tel: (604) 582-0909 Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Walk in freezers and stainless steel freezers recorded at or below -18C - Hot holding units recorded above 60C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in sanitizing pail. - High temp mechanical dishwasher reached 78C on dish level during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS recorded at dispensing unit. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp March 2028). - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Inspection report emailed. Signature not required due to COVID-19.