INSPECTION REPORT Health Protection JCHY-DE4PYY

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 102 & 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE February 21, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs santizer bottles at 200ppm. 2-compartment sink available. Bulk bleach and QUATs solution available. High-temperature dishwasher measured at 76.4C final rinse. Prep coolers, walk-in cooler, and stand-up coolers measured at 4C or lower. Chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. No signs of pests observed. Ice machine observed to be in sanitary condition. Ice scoop stored outside of the ice machine. Exhaust hood filters, meat slicer observed to be in satisfactory condition. Underneath hard to reach areas observed to be in satisfactory condition. Violations in previous report#KLAI-D9AQ82 have been addressed. -Hole sealled on wall junction near the back door. -Coolers serviced. -No wiping cloths observed to be used to cover food. NOTE: Ensure underneath the meat slicer guard and blade are adequately cleaned and sanitized to be dissembled. Ensure that exhaust hood filters are cleaned on a regular basis based on operation. Overall, facility is well organized and clean.