INSPECTION REPORT Health Protection KLAI-CC6V8U

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the pot sink area not stocked with liquid soap and paper towel (dispensers empty). **Issue corrected on site at the time of inspection**. Liquid soap dispenser and paper towel dispenser filled during the audit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - - Handwash stations (except for the station in the pot room) were accessible, designated, equipped with hot and cold running water, liquid soap and paper towel. - 200 PPM QUAT sanitizer detected in the sanitizer bucket on the work station. - High temperature dish machine measured at 71.0 C at the plate level during the final rinse. Please allow the dish machine to run a few empty cycles before use to ensure it has adequate time to reach the required sanitizing temperature before use. - Ice machine noted cleaned. - Premises noted cleaned and sanitary with no signs of pests at the time of inspection. - No dented cans in the dry storage area. - All food stored covered and at least 6 inches off the floor. - Manager's FOODSAFE Level 1 verified - expire August 31, 2024. - Valid operating permit posted. Temperatures - - Walk-in cooler #1: 3.2 C - Walk-in cooler #2: 2.6 C - Walk-in freezer: Temperature satisfactory. - Upright freezer: Temperature satisfactory. - 5 serveries' refrigerator units: ≤ 4.0 C Note: 5 of the 6 serveries currently in operation during the audit. One temporarily closed off due to COVID-19 pandemic. - Ensure all cleaned dishwares are properly air-dried before storing away. - No signature required due to COVID-19 pandemic.