INSPECTION REPORT Health Protection MLOO-CGQSX4

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE July 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods (meats, cheese, chopped vegetables, etc.) were stored in the main prep cooler and desserts in the dessert cooler at approximately 10°C/50°F for less than 4 hours. Corrective Action(s): Move all perishable foods not needed immediately for service to a working cooler. Remaining perishable foods must be discarded after the 4 hour mark. Store just enough perishable food in the main prep cooler to use within a 4 hour period. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep and dessert coolers were maintaining temperatures of approximately 10°C/50°F. Corrective Action(s): Repair coolers so they are able to maintain temperatures of 4°C/40°F or less. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (except main prep and dessert) are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure dusty fans are cleaned to avoid contamination of food and food contact surfaces