INSPECTION REPORT Health Protection LQUN-CPRU4C

PREMISES NAME Mei Le Bakery & Restaurant		Tel: (604) 526-1338 Fax:
PREMISES ADDRESS 112 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE March 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ri Qiang Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust, cobwebs and spilt food found on shelves in the dry storage room. This will attract pests. Corrective Action(s): A thorough cleaning of the dry storage room, from top to bottom is required. Remove all items off the shelves prior to cleaning them. **Correction date: Mar. 30/23** Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The wood chopping table, in the front service area is cracked. It is not sealed or cleanable, this will attract pests. Corrective Action(s): Replace the wood chipping table with a different table to place the plastic cutting board on. The table must be durable, smooth, level, sealed, and cleanable. **Correction date: Dec. 31/23** Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner/operator has an expired FoodSafe certificate. The owner/operator must have the correct knowledge about safe and sanitary food handling, so they can instruct their staff. Corrective Action(s): The owner/operator must obtain a valid FoodSafe Level 1 certificate, or equivalent course. **Correction date: Apr. 30/23** Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection completed: - A thorough cleaning of the whole premises was done. All food debris, grease, food stains, and dust have been removed. Great job. - Treatment by a professional pest company for cockroaches was completed on Mar. 8/23. Reviewed report. - No signs of cockroaches found during the inspection. - The walk-in-cooler has been thoroughly cleaned from top to bottom. The metal racks have all been cleaned, and so have the walls and floors. - All exterior surfaces of equipment and food containers have been cleaned. Legs and undersides of equipment and sinks have been cleaned. All shelves and wire racks have been cleaned. - Garbage bags are no longer being used to over or store food in. - All actions contained in the closure order have been completed. - Closure order has been rescinded. - Premises can open and operate.