INSPECTION REPORT Health Protection VCHN-CWSRKQ

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE October 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nora Supnet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dining area hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in spray bottle. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Small domestic cooler on counter at 3 degrees C. Freezer section at -18 degrees C. Domestic cooler at 3 degrees C. Domestic cooler at 4 degrees C. Freezer section at -17 degrees C. Downstairs freezer #2 at -15 degrees C. New upright freezer (right) also at -15 degrees C. Adjust temperatures to -18 degrees C or less. All other freezers at or below -18 degrees C. Permit posted in kitchen. Temperature monitoring records maintained and available for review. Staff took a FOODSAFE level 1 course on September 21, 2023.