INSPECTION REPORT Health Protection DSEA-D352J8

PREMISES NAME Yummy Slice Pizza (New West)		Tel: (604) 544-2274 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 6R3		INSPECTION DATE March 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sivanathan Aravinthan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 3 pizza slices in the display unit to be expired by 1 hour (discard time written as 3pm, inspection time 4:10pm) Corrective Action(s): Discarded. Ensure that all room temperature pizza is marked as wasted and removed at the 2 hour mark for display holding. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff member wash pizza slice guide without a sanitizing step and return equipment to use Corrective Action(s): Ensure that all food contact surface equipment is cleaned and sanitized properly using a 200 ppm QUAT solution Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Front area handsink stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), pizza cooler (2C), 3 door freezer (-20C), and white upright freezer (-21C) measured within acceptable limits =Sanitizer solution measured 200 ppm QUATS in spray bottles =Pizzas monitored with a 2 hour time limit, expiry time noted on pizza labels =Manual warewashing method reviewed with operator, sink plugs available for 3 compartment sink =No evidence of pest activity at the time of inspection, general sanitation of the facility was satisfactory at the time of inspection =Staff hygiene satisfactory at the time of inspection. Operator FOODSAFE level 1 equivalent verified to be valid to April 2028 =Permit was not posted at the time of inspection, operator to post permit in conspicuous location note: walk-in cooler observed to have pooling water inside. Operator has indicated that technician has visited the facility once already and will return to repair the unit.