INSPECTION REPORT Health Protection 237361

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE August 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles had rinse aid inside them instead of sanitizer. Sanitizer solution is needed to adequately sanitize food contact surfaces Prepare 200-400ppm quat sanitizer solution by diluting according to manufacturer's instructions Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink did not have soap present All hand sinks must be stocked with soap, paper towels , and hot/cold running water so employees may adequately wash their hands. Ensure all hand sinks are fully stocked. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Beneath prep table there is build up of dirt and food debris. This is unsanitary and may lead to hearbouring of pests. Clean the mentioned area and do it more frequently to avoid build up. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat sanitizer dispenser is not dispensing adequate concentration needed (200-400ppm). The wall dispenser must be used to dispense 200-400ppm Quat solution. The bottle dispenser is only dispensing 50-100ppm Quat sanitizer (200-400ppm) Date to be corrected by: Aug 19/19 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Cooler temps </=4C; freezer temps </--18C - High temp dishwasher reached an adequate temp. of 71c on plate surface for final rinse cycle. - Hot holding units >/= 60C - All hand washing sinks were stocked up at time of inspection - FIFO rules being followed, adequate storage practices - Stored foods marked with expiry date - No sign of pests - FoodSafe certified staff present.