Routine inspection conducted:
- Coolers at 4 degrees C or less
- Rice warmer internal food temperature at 60 degrees C or more
- Food is protected from contamination
- Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Staff member observed to be practicing proper hand washing and glove use procedures.
- Non-latex gloves in use
- Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in a labeled spray bottle and container with wiping cloths
- Three compartment sink supplied with hot and cold running water, three sink plugs, and detergent. 200 ppm quats available in third compartment and from dispensing unit.
- Staff exhibit good personal hygiene (hair restrained, clean clothing)
- No signs of pest activity noted
- Temperature, sanitation, and pH logs maintained daily
- Permit posted |