INSPECTION REPORT Health Protection 256549

PREMISES NAME Station House Bar & Grill		Tel: (604) 856-3111 Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE May 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed food was stored above 4C at the time of inspection. Corrective Action(s): Corrective Action: Ensure to keep cold potentially hazardous food at / below 4C to prevent food contamination. All food moved tot he other working cooler at 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on the floor and not covered. Corrective Action(s): Corrective action: Ensure to keep the food off the floor (15cm) and covered. DATE to be corrected by: May 5, 2022. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef was not thawed properly at the time of inspection. Corrective Action(s): Corrective action: Ensure to thaw the food in the cooler or through cold running water. Food was moved to the cooler. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light bulbs burned out in the prep area. Corrective Action(s): Corrective action: Replace it for adequate lightening. DATE to be corrected by: May 5, 2022. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration units lack accurate thermometer. Corrective Action(s): Corrective action: Keep the thermometer in the refrigeration unit. DATE to be corrected by: May 5, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezer (chicken) -18C - Walk-in cooler (tomatoes) 4C - One door cooler (carrots) 4C - Hot holding (soup) 60C or above - 2 door cooler at front area kitchen 4C or above - 2 prep cooler units under the vent hood 4C or above Bar area: NOTE: Please ensure to clean ice machine frequently to prevent build up. - Glass washer at 12.5 ppm (iodine) - High temp. dishwasher at 71C - QUATS (200ppm) in the buckets - Valid operating permit posted in a visible location.