INSPECTION REPORT Health Protection 237047

PREMISES NAME Canada Safeway #59 - Deli		Tel: (604) 533-3291 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sobeys West Inc		NEXT INSPECTION DATE October 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held rib meat and roast beef were being maintained below 60°C. These items were discarded voluntarily. Submit food safety plan for these items. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Automatic dishwashing detergent dispenser still required to be installed at dishwasher. dishes to be handwashed prior to being run through dishwasher. Date to be corrected - immediately. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot food case is maintaining foods at 60°C or hotter. - All fridges are maintaining foods at 4°C or colder. - Walk-in freezer is -18°C or colder.