Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BCZSS4
PREMISES NAME
Greenfield Farm		Tel:
Fax:
PREMISES ADDRESS
8955 176th St
Surrey, BC V4N 6H9 		INSPECTION DATE
June 10, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Tofu was stored above 4 degrees C internally (between 10.3 to 10.9 degrees C). Tofu was stored in this unit for more than 2 hours (from a few days ago) according to staff member. Cooler below it had a cover over it that may limit proper air circulation of cold air. Staff member mentioned that they would store the tofu in another display cooler at or below 4 degrees C in the future or that they may discontinue this product.
2) Top cartons of eggs that were stacked had a surface temperature near 6 degrees C in the front display cooler.
Corrective Action(s): 1) Staff member discarded the tofu at the time of inspection. Make sure tofu is stored at or below 4 degrees C to prevent potential bacterial growth in this cold potentially hazardous food and monitor the refrigeration temperature every 2-4 hours. Do not store tofu in a stacked condition as this most likely limits proper air circulation to the product.
2) Staff member moved the top cartons of eggs into the walk-in-cooler to maintain them at or below 4 degrees C. Do not overstack egg cartons and ensure eggs are stored/displayed at or below 4 degrees C. Recommended: Obtain another display refrigeration unit with a door/cover to store the eggs and tofu at or below 4 degrees C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in-cooler and display cooler used to store eggs were at or below 4 degrees C.
Bean sprouts were not present on-site.
Mostly raw produce is sold on-site.